Brooklyn Cider House Half Sour 330ml (4-pack)
NORTHERN SPY, MACINTOSH, MANCHURIAN CRAB, RHODE ISLAND GREENING, DABINETT
Complex, off-dry cider with aromas of wild flower, pickled pear and honey
Half Sour undergoes three partial fermentations over six months; carbonated
Named “Best New York Craft Cider” and winner of double gold medals in the 2016 New York Wine & Food Classic competition; Dan Berger’s International Cider Competition: 2016 Silver Medal; GLINTCAP: 2017 Bronze Medal, 2018 Silver Medal, 2019 Bronze Medal; US Open Cider Championship 2017 Silver Medal
4 Pack
TASTE WINE
Look, Smell, Taste and Conclude
VISUAL
You can tell the age of the wine by the color in the glass, also if you look at the legs of the wine you can determine quality aspects
SMELL
When you first start smelling wine, think big to small. Are there fruits? Think of broad categories first, i.e. citrus, orchard, or tropical fruits in whites or, when tasting reds, red fruits, blue fruits, or black fruits. Getting too specific or looking for one particular note can lead to frustration
The Grape
The grape variety is very important to understand a wine.
Grape varieties are considered the most important factor in differentiating a wine
IN YOUR TONGUE
You will be able to perceive that the flavor runs throughout the mouth. You will notice how it runs along the sides, which indicates that it is a quality wine due to its structure.
